Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasturized cream (milk), natural flavor), cane sugar, cornstarch, vanilla extract (vanilla bean extractives in water, alcohol (35%)), salt (salt, calcium silicate (an anti-caking agent)).
Matcha Dip Ingredients: Matcha (100% Natural Green Tea Powder), vanilla flavor (sugar, palm and palm kernel oil, nonfat dry milk, whole milk powder, sorbitan tristearate, soy lecithin, salt, natural flavor).
Contains: Wheat, milk, soy
Products are made on shared equipment that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
All products are made in a licensed home kitchen inspected by the Santa Clara County Department of Environmental Health.